「30秒の魔法、喜びの⼀杯。」
FIRST TOKYO STYLE
CHAMPON-RAMEN
Is ready to expand oversea!
Our goal was to create the soul of Champon Ramen. blending the rich traditions of Nagasaki with the bold, modern flavors of Tokyo. Staying true to its roots while reimagining it for today’s tastes, we created something that’s “JIGEMON” - and it became a hit in Japan. With over 25 locations and rapid growth across the country, we believe it’s time the world experienced the unmistakable flavor of our Tokyo-style Champon.
“Our mission is simple: to share this soul-warming bowl with
Japan and the world.”
CHEF TAKAGAI
WHAT IS
TOKYO STYLE
CHAMPOM
RAMEN?
Flash-fried fresh vegetables, rich chicken and pork bone broth simmered for 10 hours, and our special ago (flying fish) soy sauce. We finish it with our springy, high-moisture noodles and create a bowl that’s freshly stir-fried, simmered, and served in 30 seconds. Our signature broth stays true to Nagasaki’s roots but brings a bold Tokyo twist - creating a new genre: Tokyo Rich Champon.
“USING 30 seconds of magic, to create A bowl full of joy.”
THE
JIGEMON
WAYS
Unlike traditional ramen, which often focuses on pork-based tonkotsu or soy sauce-driven broths, Champon Ramen is a unique bowl that harmonizes broth, noodles, and vegetables into one balanced, satisfying dish. It’s about depth, balance, and heartiness, delivering a full meal in every bowl.
Champon isn't just ramen. It's a different philosophy -one that nourishes both body and soul.
SHOPS IN JAPAN
店舗紹介
OVERSEA
FRANCHISE
OPPORTUNITY
We are actively seeking passionate and like-minded franchise partners to help bring our unique style of Champon ramen to North America and beyond. With a proven concept, strong brand identity, and a rapidly growing presence in Japan, we’re now ready to expand globally. Our commitment to quality, consistency, and innovation sets us apart - and we’re looking for partners who share our vision of delivering a truly satisfying, one-of-a-kind ramen experience to new markets.
CONTACT US
If you’re interested in being part of a fresh wave in Japanese dining, we’d love to connect.